_Duration of the visit: Approximately 3 ½ hours, departure time at 11:00 a.m._ This exciting trip gives you the opportunity to explore the best of Peruvian cuisine and fully immerse yourself in it. Pick-up at your Hotel: Start the day with a delicious breakfast at your hotel. Our transportation and guide team will pick you up between 9:15 am and 9:45 am It is essential to be at the hotel lobby at least 10 minutes in advance to avoid delays. The exact pickup time will be coordinated in advance by email or phone. Peruvian Market: Our exciting gastronomic adventure begins in a typical "Peruvian market." Here you can marvel at the wide variety of Peruvian products and unique fruits, such as cherimoya, lucuma, aguaymanto and pacay. Furthermore, you will be surprised by the diversity of fruits that our sea offers us, considered one of the richest in the world. Cooking Classes: Next, we will go to the exclusive restaurant "El Bolivariano", where you will learn how to prepare the emblematic drink of Peru, the famous "Pisco Sour", and the delicious and unmatched "Ceviche". Lunch: After the cooking classes, you will have the pleasure of enjoying an exquisite lunch that will include the most representative dishes of Peruvian gastronomy. _Note: Reservations are only accepted up to 24 hours before the service._ This gastronomic tour will take you to explore the flavors and products that make Peruvian food famous around the world. It will be a culinary experience you will not forget. Listen to your guide's comments about the great importance that local markets have for the Peruvian population today. You'll have a little more time to help local producers by doing some shopping of your own. Next, head to a local restaurant where your guide will tell you about various points of interest as you pass. In the restaurant's professional kitchen, you'll take part in a hands-on cooking class taught by an expert instructor. Learn about the history and preparation of Peruvian dishes while you cook them. Create from scratch traditional Peruvian dishes such as lomo saltado (grilled), ceviche (fresh fish marinated in citrus and a variety of local ingredients), causa limeña (potato dish) and pisco (Peru's national cocktail made with distilled spirits, egg white and fresh citrus juice). Once you're done preparing everything, sit back and enjoy food and a cocktail with your new friends. The excursion ends when you are taken back to your hotel or the port around 2:00 p.m. The service starts from your hotel in Miraflores and we end at your Hotel in Miraflores.